Place: Fairfield Glade Center (formerly The Fairfield Glade Conference Center) 128 Stonehenge Dr

Time: Doors open at 10 am.  Business meeting begins at 11 am, followed by lunch and the Fashion Show.

April's Meeting is the Annual Fashion Show. You must have pre Purchased a Ticket to Attend. Tickets may be purchased at Collage Boutique. 

Service Project: Fair Park Senior Center. They are requesting Cash Donations

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The following information applies to the May Meeting

Cost: $18 per lunch.

• One check for each person's reservation payable to FGLC in the amount of $18 for lunch. For the sake of expediency, checks are preferred! No credit cards

• Members who owe for prior lunches must contact Anita Lawrence or Mary Hood at 931-200-9749 to arrange payment prior to making a reservation.

 

Service Project:  The service project for May is TAD (Teens Against Drugs). They are requesting:

• Cash donations for snacks for their summer program, and

• Games (no puzzles). Click HERE for a flyer.

 

Reservations:

On-line reservations may be made starting Monday, April 24th, at 8 am and ending at 12 pm on Wednesday, April 26th.

 

To make On-line Reservations:

• A Reservation Form will open. Fill it out and click on the button at the bottom of the page.

• On the next screen, you can check your typing, and print out your reservations if you like.

• To print, click your right mouse button, and select 'Print' from the pull-down menu (make sure your printer is on).

• Finally, click “Submit” at the bottom of the page.

 

Phone Reservations: (Only for those not having internet access) will be accepted only on Monday, April 24th, from 8 am until Noon. Call 931-200-9749.

 

Notes:

• If you are making a reservation for a group and you are not attending, do not add your name to the list of attendees.

• If you must make more than 8 reservations (each table seats 8 people), you will have to repeat the process for the remaining people.

 

Cancellations must be accomplished by 12 pm Friday, April 28th or payment for the luncheon will be required. To cancel a reservation, call 931-200-9749.

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Reservations must include the following information about each person for whom you make a reservation: 

• Name

• Membership status (Member, Guest, or Sponsor)

• ​​Meal Choice:

  • Caprese Pasta Salad, ham & cheese quiche, chilled asparagus, strawberry shortcake. Or

  • Vegetarian option:  Broccoli & cheese quiche, spinach salad with strawberries and pecans with honey balsamic dressing, strawberry shortcake.

A list of confirmed reservations will be sent out by the Reservations Committee soon after reservations are closed.  If your name is on that list, you have a reservation.  If you are not on that list, please try again next month!  

 

Program:

• Dogwood Exchange – Area Artisans Presentation

 

Click on the reservations are open box starting Monday, April 24th, at 8 am and ending at 12 pm on Wednesday, April 26th to start the reservation process​

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