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Fairfield Glade Ladies Club

General Meeting and Luncheon 
June 6th, 2024

Place: Fairfield Glade Center 128 Stonehenge Dr.

Time: Doors open at 10 am for registration. Business meeting begins at 11 am, followed by lunch.

Cost: $21 per lunch.

  • One check for each person's reservation payable to FGLC in the amount of $21 for lunch. For the sake of expediency, checks are preferred! If paying with cash please bring exact change $21 dollars. No credit cards. Members who owe for prior lunches must contact Anita Lawrence or Mary Hood at 931-200-9749 to arrange payment prior to making a reservation.

Service Project - Cumberland County Emergency and Rescue Squad. They are requesting cash donations. Click HERE for a flyer. 


Program - Container Gardening with Landscape Solutions. From landscapes to outdoor patios, Landscape Solutions takes pride in our high level of performance that returns property value dividends and customer enjoyment for years to come.

To make On-line Reservations:

Click on the reservations are open box at the bottom of this page starting Monday May 27th, at 8 am and ending at 12 pm on Wednesday, May 29th.


To start the reservation process​.

  • A Reservation Form will open. Fill it out and click on the button at the bottom of the page.

  • On the next screen, you can check your typing, and print out your reservations if you like.

  • To print, click your right mouse button, and select 'Print' from the pull-down menu (make sure your printer is on).

  • Finally, click “Submit” at the bottom of the page.


Phone Reservations: (Only for those not having internet access) will be accepted only Monday May 27th, at 8 am and ending at 12 pm on Monday May 27th. Call 931-200-9749.



  • If you are making a reservation for a group and you are not attending, do not add your name to the list of attendees.

  • If you must make more than 9 reservations (each table seats 9 people), you will have to repeat the process for the remaining people.


Cancellations must be accomplished by 12 pm Friday, May 31st or payment for the luncheon will be required. To cancel a reservation, call 931-200-9749.

Reservations must include the following information about each person for whom you make a reservation including yourself: 

  • Name

  • Membership status (Member, Guest, or Sponsor)

  • ​​Meal Choice:

  • Spinach Salad with Strawberries, Feta, and Pecans with Honeyed Balsamic Dressing, Asparagus, Mushroom and Swiss Quiche, Cinnamon Roll.

Click on the reservations are open box starting Monday May 27th, at 8 am and ending at 12 pm on Wednesday, May 29th. to start the reservation process​.

A list of confirmed reservations will be sent out by the Reservations Committee soon after reservations are closed.  If your name is on that list, you have a reservation.  If you are not on that list, please try again next month!  

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